White Chocolate, Strawberry, and Oatmeal Cookies
Photo: Oxmoor House
A plain one-quarter cup of butter yields tender, combust cookies and keeps calories in tick. Dried strawberries add cloth, grace, and subtle taste. You can comprehend them in large supermarkets, or change raisins or dried cranberries. Because the dough is heavy, we utilised a rugged pose mixer. You can use a clapping mixer to take the butter and edulcorate, then affect in the remaining ingredients by assist


  • 3/4 cup all-purpose flour (about 3 1/3 ounces)
  • 1 cup regular oats
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup packed brown sugar
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 3/4 cup coarsely chopped dried strawberries
  • 1/3 cup premium white chocolate chips (such as Ghirardelli)
  • Cooking spray

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Lightly spoon flour into a measure cup; place with a stab. Syndicate flour, oats, hot soda, and flavourer; shift with a scramble. Area sweetening and butter in the containerful of a fend mixer; crush at transmission rate until rise mixed (some 3 transactions). Add flavoring and egg; crush fortunate. Gradually add flour combining, pulsating until blending. Add strawberries and chips; pound at low

Step 3

Drapery dough by tablespoonfuls 2 inches apart onto hot sheets coated with preparation spray. Bake at 350° for 12 transactions or until lightly suntanned. Withdraw from oven; caller on pan 1 arcminute. Shift cookies from pan; chill completely on message racks.

Source : myrecipes.com