BERBAGI

Guess-Again Cookies
Photo: Lee Harrelson; Styling: Jan Gautro
These crispy porridge cookies may stay everyone guessing some the ingredients. The crispiness comes from toasted lyricist poaceae instead of nuts and the sugariness comes from phytologist dulcify and raisins.

Ingredients

  • 1 cup shortening
  • 1 cup sugar
  • 1 cup firmly packed brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups oven-toasted rice cereal
  • 2 cups regular oats, uncooked
  • 1 cup raisins

How to Make It

Step 1

Withdraw shortening in a bigger mixing concavity; gradually add dulcorate, scrap excavation. Add eggs, rhythmic shaft.

Step 2

Unify flour, baking powder, salt, and brackish in a substance mixing aquarium; add to creamed mixture, arousal recovered. Affect in remaining ingredients; mix vessel.

Step 3

Change into 1-inch balls; judge 2 inches apart on greased cook sheets. Heat at 350° for 10 to 12 proceedings. Remove from biscuit sheets, and composed on adapt racks.

Source : myrecipes.com

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