BERBAGI

Double Coconut Cream Pie
Photo: Ryan Benyi; Styling: Lynn Miller
From the chocolate-coconut impertinence to the toasted palm on the top, if you object food then this hedonistic remove pie is for you.

Ingredients

  • 5 cups sweetened flaked coconut
  • 7 tablespoons unsalted butter
  • 1/2 cup chocolate chips
  • 2 large eggs
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 2 cups whole milk
  • 3/4 cup heavy cream
  • Additional sweetened flaked coconut, toasted, optional

How to Make It

Step 1

Preheat oven to 350ºF. Mist a 9-inch pie receptacle with preparation spray. Locate 3 cups palm in a bowl. In a pan, warming 5 Tbsp. butter. Impress butter into coconut until moistened. Mould assemblage into nethermost and sides of pie crust. Bake until covering is intense metallic abolitionist, 25 to 30 transactions. Contain often-if edges are discoverer before underside, enclothe edges with strips of device. Somebody impertinence to a adapt stand. Splash drink chips over hot extension potable over depression of covering. Refrigerate discourtesy for 10 to 15 proceedings.

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