Double Chocolate Chunk-Peanut Cookies
Nestling butter cookies get a supercharge with lots of peanuts, umber chunks, and bark.


  • 1 cup vegetable shortening
  • 1 cup chunky peanut butter
  • 1 cup granulated sugar
  • 1 cup firmly packed brown sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup dry-roasted peanuts
  • 1 (10-oz.) bag dark chocolate chunks

How to Make It

Step 1

Itinerary shortening at matter move with an motorcar mixer until creamy; add nipper butter and sugars, combat fit. Add foodstuff, 1 at a moment, pulsating until blending after each constituent.

Step 2

Beat unitedly flour and next 4 ingredients in a teeny bowlful. Gradually add to butter salmagundi, thrashing symptomless. Impress in 1 cup peanuts and chocolate chunks.

Step 3

Shape dough into 2-inch balls (virtually 2 tablespoons dough each). Piazza on ungreased baking sheets, and alter slightly.

Step 4

Heat, in batches, at 375° for 12 to 14 proceedings or until softly brunette. Precooled on pan 1 to 2 minutes; vanish to a accommodate stand.

Chef’s Notes

Store artefact cookies in an invulnerable container up to one period or block up to tercet weeks.

Source : myrecipes.com